Zhending Chicken (Tianyaoqiao Road Store)
小吃快餐 · ⭐ 3.4
Level 2, Chengkai YoYo, No. 580, Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Chengkai YoYo, No. 580, Tianyaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blood Soup, Chicken Porridge for Stomach Health, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Level 2, Chengkai YoYo, No. 580, Tianyaoqiao Road
- Popular dishes: Blood Soup, Chicken Porridge for Stomach Health, Mixed Noodles, Poached Chicken (Half), Wing Part
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Dishes
Blood SoupA traditional Chinese soup made primarily from pig, duck, or cow blood, combined with vegetables and seasonings for a rich, smooth texture.
Chicken Porridge for Stomach HealthA nourishing chicken porridge made by slow-cooking chicken and rice, often with ginger to enhance flavor and aid digestion.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Poached Chicken (Half)A half portion of poached chicken, tender and flavorful, served with ginger and scallion dipping sauce.
Wing PartWing part refers to the wing section of poultry, commonly used in dishes like fried wings or grilled wings. Typically marinated and cooked by frying, grilling, or stewing for a crispy exterior and tender meat.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken LegA chicken leg is a popular cut of poultry, often prepared by braising, boiling, or roasting to enhance its rich flavor and tender texture.
Chicken Blood SoupA traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.