Ouxianju Duck Dish (Zhengtongsun Street Branch)
小吃快餐 · ⭐ 3.4
No. 140, Zhengtongshun Street, Building 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 140, Zhengtongshun Street, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Spicy Sesame Peanuts, Spicy麻 Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 140, Zhengtongshun Street, Building 2
- Popular dishes: Braised Goose, Spicy Sesame Peanuts, Spicy麻 Duck, Red Board Rabbit, Twisted Rabbit
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Spicy麻 DuckSpicy麻鸭 is made with duck meat, seasoned with Sichuan pepper,麻 pepper, green onions, and ginger. Duck is blanched to remove odor, then stir-fried or stewed with seasonings to absorb flavor.
Red Board RabbitA Sichuan dish featuring rabbit meat stir-fried with red peppers and chestnuts, delivering a spicy and aromatic flavor.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose FeetGoose feet is a dish made from goose legs, typically simmered or braised to create a rich, gelatinous texture and savory flavor.