Nuoting BBQ Restaurant (Development Zone Branch)
日料 · ⭐ 3.9
No. 9, Building 80, Jinsheng Residential Community, Zhujiang Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 80, Jinsheng Residential Community, Zhujiang Road, Economic and Technological Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Tongue, Pork Belly, King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.9
- Address: No. 9, Building 80, Jinsheng Residential Community, Zhujiang Road, Economic and Technological Development Zone
- Popular dishes: Premium Beef Tongue, Pork Belly, King Oyster Mushroom, Pollock Roe and Potato, Premium Wagyu Steak
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Dishes
Premium Beef TonguePremium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Pollock Roe and PotatoA Korean dish featuring pollock roe stir-fried with potatoes, offering a savory and satisfying flavor.
Premium Wagyu SteakPremium Wagyu beef, gently cooked and sliced, served with a special sauce and fresh vegetables for a rich, tender experience.
Premium Wagyu SteakPremium Wagyu steak made from top-grade Japanese beef, cooked to perfection for a tender and flavorful experience.
Premium Wagyu TenderloinPremium Wagyu tenderloin made from the most tender cut of Japanese beef, gently cooked to preserve its rich flavor and silky texture.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Popular Beef RiceA savory dish featuring tender beef and vegetables served over steamed rice, known for its rich flavor and widespread popularity.
Scallion Beef TongueA dish made with beef tongue and scallions, gently stewed or quickly stir-fried for a tender, savory flavor.