板千寿司(翡翠绿洲店)
日料 · ⭐ 3.4
No. 107, Feicui Lüzhou Kela Food Street, Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Feicui Lüzhou Kela Food Street, Chenjialin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼皮寿司, Authentic Norwegian Thick-Sliced Salmon Sashimi, Seafood Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.4
- Address: No. 107, Feicui Lüzhou Kela Food Street, Chenjialin Road
- Popular dishes: 三文鱼皮寿司, Authentic Norwegian Thick-Sliced Salmon Sashimi, Seafood Fried Rice, Flame-Grilled Long-Legged Crab Stick Sushi, Grilled Crab Stick Sushi
China trip · China travel
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Dishes
三文鱼皮寿司三文鱼皮寿司以新鲜三文鱼皮为主要食材，搭配醋饭和少量芥末，将三文鱼皮铺在寿司饭上，卷成卷状或捏成小团，有时会加入黄瓜、牛油果等配料，经过简单调味后即可食用。
Authentic Norwegian Thick-Sliced Salmon SashimiPremium Norwegian salmon sliced thick and served raw, highlighting its natural freshness and delicate texture, typically enjoyed with wasabi soy sauce or lemon.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Flame-Grilled Long-Legged Crab Stick SushiFlame-grilled long-legged crab stick sushi features fresh crab sticks and sushi rice, seared with flame for a savory, crispy finish.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks, seasoned rice, and lettuce, lightly seared for a savory, tender bite.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Salt-grilled SauryA Japanese dish made by grilling fresh saury fish with salt, resulting in a savory and tender flavor.
Mango Salmon Boat SushiA creative Japanese sushi featuring fresh salmon and sweet mango, wrapped in seasoned rice and seaweed for a delightful balance of flavors.
Thinly Sliced Beef Short RibThinly sliced beef short rib, marinated and quickly cooked to retain tenderness and natural flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.