Feizhan Roast Goose (Fenghuang Branch)
Cantonese cuisine · ⭐ 3.6
Shop 114, No. 188 Sandong Avenue, Huashan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114, No. 188 Sandong Avenue, Huashan Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Five Willow Pine Nut Fish, Pineapple Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 114, No. 188 Sandong Avenue, Huashan Town
- Popular dishes: Five-fingered Mulberry Bone Soup, Five Willow Pine Nut Fish, Pineapple Pork, Ginger-Steamed River Carp, Roast Meat Trio
China trip · China travel
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Five Willow Pine Nut FishA classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
Pineapple PorkA classic Cantonese dish featuring crispy fried pork chunks stir-fried with pineapple in a sweet and sour sauce.
Ginger-Steamed River CarpRiver carp is marinated in ginger juice and steamed to bring out its delicate flavor and tender texture.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Roast Pork and Char Siu PlatterA classic Cantonese roast meat dish featuring succulent pork belly and marinated pork shoulder, roasted to perfection with a glossy glaze.
Roast Goose PlatterRoast goose platter is a delicacy featuring meticulously roasted goose as the main ingredient, accompanied by a variety of seasonal vegetables and flavorful sauces. The goose has crispy skin and tender meat, while the vegetables are fresh and refreshing, creating an appealing color and a rich, layered taste.
Steamed Free-range Chicken with White SauceA classic Cantonese cold dish made with free-range chicken poached in water, chilled for firm texture, and served sliced with ginger-scallion sauce.
Sweet and Sour Pork RiceA Chinese fast food dish made with crispy fried pork, pineapple, and vegetables in a sweet and sour sauce, served over rice.
Fish Mousse Steamed with Mulberry LeavesA Cantonese dish featuring fish mousse steamed with tender mulberry leaves, offering a delicate and fresh flavor.