King's Steak (Changzhou Wuyue Plaza Store)
Western cuisine · ⭐ 4.6
延陵西路123号吾悦国际广场B座5楼501号（肯德基楼上）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 延陵西路123号吾悦国际广场B座5楼501号（肯德基楼上）. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino Truffle Soup, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Western cuisine
- Rating: 4.6
- Address: 延陵西路123号吾悦国际广场B座5楼501号（肯德基楼上）
- Popular dishes: Cappuccino Truffle Soup, Wagyu Mushroom Crispy Pancake, Imperial Fresh Herb Salad, Happy Tree, Sea Salt Caramel Nut Ice Cream
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Dishes
Cappuccino Truffle SoupCappuccino truffle soup is made with a creamy base, enriched with fresh truffle slices and espresso. It features a rich, smooth texture with a subtle bitterness from coffee and the luxurious aroma of truffles. Main ingredients include fresh cream, truffles, espresso, and broth, slowly simmered to create a layered flavor profile.
Wagyu Mushroom Crispy PancakeA crispy pancake filled with minced wagyu beef and assorted mushrooms, pan-fried to perfection for a savory, satisfying bite.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Sea Salt Caramel Nut Ice CreamA creamy ice cream blended with caramel, crushed nuts, and a hint of sea salt for a balanced sweet and savory flavor.
Seafood and Meat FeastSea and land feast is a combination dish featuring seafood and meats like shrimp, squid, beef, and pork, with vegetables such as bell peppers, onions, and carrots. Cooked by stir-frying or stewing for rich, harmonious flavors.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Premium steak cooked using low-temperature slow cooking and high-temperature searing to retain juices, served with special sauce and seasonal vegetables.
Bamboo Flavor Thick SoupBamboo Flavor Thick Soup is made with bamboo shoots, chicken, and mushrooms, and is cooked by slow stewing. The soup is rich and delicious, with a fresh bamboo aroma.
Blueberry BasqueBlueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.
Crispy Pastry Corn SoupCrispy pastry corn soup made with fresh corn kernels, milk, cream, and a touch of butter, creating a rich broth. A golden, crispy pastry crust is baked on top for a satisfying crunch.
Pan-Seared Foie Gras with Filet MignonPan-seared foie gras paired with tender filet mignon, served with a rich sauce for a luxurious dining experience.
Caviar Filet Mignon with Chef's Secret SaucePremium filet mignon grilled to perfection, served with luxurious caviar and a chef's secret sauce for an exquisite dining experience.