Sanpinge Cross Bridge Rice Noodles (Mingdu Branch)
小吃面食 · ⭐ 3.5
Shop No. 101, Unit 1, Floor 1, Building 3, Yujing Mingdu Area A, Sitong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 101, Unit 1, Floor 1, Building 3, Yujing Mingdu Area A, Sitong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Vegetables and Meat Platter, Pork Rib Rice, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 101, Unit 1, Floor 1, Building 3, Yujing Mingdu Area A, Sitong Road
- Popular dishes: Mixed Vegetables and Meat Platter, Pork Rib Rice, Beef Rib, Three Meat Hot Pot with Mushrooms, Vegetable Hot Pot with Two Meat Dishes and Rice Noodles
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Dishes
Mixed Vegetables and Meat PlatterA platter featuring two vegetarian dishes and one meat dish, commonly including cucumber salad, tofu skin, and boiled egg, prepared by mixing and marinating for a refreshing taste.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Three Meat Hot Pot with MushroomsA hearty hot pot featuring a variety of mushrooms and three types of meat, simmered slowly to create a rich, savory broth.
Vegetable Hot Pot with Two Meat Dishes and Rice NoodlesA hearty bowl of rice noodles served in a vegetable hot pot with two meat dishes, featuring fresh vegetables and savory meats simmered together for a rich, comforting flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance aroma, and the dish is finally seasoned and thickened with a sauce to allow the tofu skin to fully absorb the spicy and numbing flavors.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.