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Eight Flags Whole Lamb (Guokai Middle School Store)

地方菜 · ⭐ 4.2

G308 (Qingdao Road), diagonally opposite Guokai Middle School

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Oil Stick Sour Spicy Soup

  A creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Lamb in Clay Pot

  Stewed lamb in a clay pot is made with lamb as the main ingredient, combined with辅料 such as carrots and onions, and seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then slowly simmered in a clay pot over low heat.
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  Fennel Pork Crisps

  Fennel pork fritters are made with pork cut into small pieces, marinated, coated in starch batter, and deep-fried until golden and crispy. Chopped fennel is mixed with the meat to enhance aroma. The dish is crispy on the outside and tender inside, with a distinctive fennel fragrance.
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  Shrimp Paste Steamed Corn Cakes

  A traditional steamed corn cake made with cornmeal and shrimp paste, offering a savory, slightly chewy texture with a rich seafood flavor.
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  Spicy Stir-fried Pig's Tripe

  A spicy stir-fry dish made with pig's tripe and chili peppers, popular in Sichuan cuisine.

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