Muyun · Tea Academy (Guomao Tianyue East District Branch)
小吃快餐 · ⭐ 3.9
South Entrance of Quanjie Hotel, Commercial Street, Guomao Tianyue Garden, Xidi Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Quanjie Hotel, Commercial Street, Guomao Tianyue Garden, Xidi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu with Pork, Braised Black Pork, Red Wine Cherry Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: South Entrance of Quanjie Hotel, Commercial Street, Guomao Tianyue Garden, Xidi Road
- Popular dishes: Braised Tofu with Pork, Braised Black Pork, Red Wine Cherry Yam, Sichuan Pepper Sea Bass, Two-Style Long-Legged Crab
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Dishes
Braised Tofu with PorkA dish made by slow-cooking soft tofu and pork belly together, resulting in a rich, savory flavor where the tofu absorbs the meat's essence.
Braised Black PorkBraised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
Red Wine Cherry YamA creative dish blending sweet and fruity flavors, featuring yam, cherries, and red wine simmered together for a soft, sweet taste.
Sichuan Pepper Sea BassFresh sea bass steamed with Sichuan pepper, ginger, and scallions, resulting in a tender texture and aromatic numbing flavor.
Two-Style Long-Legged CrabA Chinese dish featuring long-legged crab prepared in two distinct styles—steamed and braised—to highlight its rich flavor and texture.
Foie Gras and Crispy OffalA gourmet dish featuring duck liver pâté with crispy duck gizzards and pork stomach, stir-fried to perfection for a rich, crunchy texture.
Stewed Deer Tendon with Chicken KidneysDeer tendon and chicken kidneys are slowly stewed together, resulting in a rich, savory dish with tender textures and deep umami flavor.