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Xianqi Banbu Dian Pub (Hongshan 6979 Store)

Sichuan cuisine · ⭐ 4.6

Unit 101, Phase I, Hongshan 6979 Commercial Center, Minfan Road (next to Xiaodaotian)

Dishes

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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Sichuan Chili Frog

  Xiao Mi Jiao Love Frog is a dish made primarily with bullfrog, stir-fried with辅料 such as small chili peppers, garlic, ginger, and green onions. After preparation, the bullfrog is blanched or briefly fried, then stir-fried together with sliced small chili peppers and other seasonings to blend the flavors.
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  Boss's Spicy Chicken

  Master's口水 Chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and drizzled with a sauce of Sichuan pepper, chili oil, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red in color, tender chicken, rich sauce.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Hot Pot Mǎoxiè Wàng

  Hot pot Maoxuewang features duck blood, tripe, beef intestines, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked, then simmered in a spicy麻酱 (mala) broth, topped with green onions and cilantro.
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  Sichuan Pepper Ice Cream

  Sichuan pepper ice cream is made from cream, milk, and sugar, with适量花椒粉 or花椒油 added for a unique numbing flavor. The pepper is ground and mixed into the base ice cream mixture before freezing and churning.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Iron Box Ice Jelly

  A refreshing dessert made by setting crystal powder in an iron box, served chilled with sweet syrup and toppings like peanuts or fruits.
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  Dragon Subduing Eighteen Palm

  Dragon Subduing Eighteen Steps is a Chinese dish made primarily with pork tenderloin. The meat is sliced, pounded flat with the back of a knife, marinated with seasonings, then coated in a starch batter and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender interior with rich, layered flavors.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Heartbreak Fried Rice

  Dim Sum Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs, ham, and vegetables, mix with rice, season, and serve.

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