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Old Hunan Big Bowl Earth Pot Dishes (Zhujiang New Town Store)

Hunan cuisine · ⭐ 3.9

Room 101, No. 16 Huacheng Avenue

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  Steamed Fish Head with Chopped Chili

  A steamed fish head dish made with fresh river fish head and chopped chili, offering a spicy and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Hunan Stir-Fried Luffa

  Hunan Stir-Fried Luffa is a home-style Hunan dish featuring luffa as the main ingredient. Fresh, tender luffa is peeled and cut into chunks or thick slices. It is quickly stir-fried with garlic and dried chili peppers until just cooked, seasoned with a small amount of salt. The dish has a vibrant green color, with the luffa being tender and refreshing, carrying the aroma of garlic and a mild spiciness, showcasing the Hunan cuisine's emphasis on the natural flavor of ingredients and quick stir-frying.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Hand-Torn Cabbage with Dumplings

  A spicy Sichuan-style dish featuring hand-torn cabbage stir-fried with minced garlic and chili, offering a crisp texture and bold flavor.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Special Red Bok Choy

  A dish made with red bok choy, stir-fried with garlic and ginger for a fresh, crisp taste.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Old Hunan Beef Trio

  A Hunan dish featuring beef, tripe, and ox tail, stir-fried with chili and garlic for a rich, spicy flavor.
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  Old Hunan Blood Duck

  A traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish with Pig Tripe

  A Sichuan-style cold dish made with pork tripe and sour radish, seasoned with chili oil and garlic for a tangy, spicy flavor.
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  Pepper and Boneless Pork

  Green pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
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  Braised Bone-in Meat with Poached Eggs

  Braised Bone-in Meat with Poached Eggs is a homestyle stew dish. The main ingredients are bone-in pork (such as ribs or marrow bones) and eggs. The bone-in meat is first blanched to remove impurities, then simmered with ginger, scallions, and cooking wine until tender. Whole eggs are then cracked into the simmering broth and gently cooked until the whites set and the yolks reach desired doneness. The dish features a rich broth, tender meat, and eggs infused with savory flavors.

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