Water Margin Beef and Lamb Talk (Hesha Hangcheng Jiahewyuan Branch)
小吃快餐 · ⭐ 3.3
No. 401, Hejie Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401, Hejie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Lamb Head, Clear Simmered Lamb Pot, Braised Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 401, Hejie Road
- Popular dishes: Shredded Lamb Head, Clear Simmered Lamb Pot, Braised Lamb Blood, Lettuce, Offal Soup
China trip · China travel
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Dishes
Shredded Lamb HeadShousi Yangtou is a dish primarily made with羊头 (sheep's head). After cleaning and blanching, it is simmered with spices and seasonings until tender, then manually torn into strips. It is typically seasoned with scallions, ginger, garlic, star anise, and cassia bark to create a rich flavor.
Clear Simmered Lamb PotA pot of lamb simmered gently with vegetables, resulting in a clear broth and tender meat.
Braised Lamb BloodA traditional dish made by braising fresh lamb blood with garlic, ginger, and chili for a rich, smooth texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.