Jiu Suo Dumpling Emperor · Hong Kong Style Congee, Noodles & Rice (Lujiazui Store)
小吃快餐 · ⭐ 3.7
Stall D10, Food Court, 2nd Floor, Huarong Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall D10, Food Court, 2nd Floor, Huarong Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Barbecue Pork Corn Rice Noodle Roll, Fried Coconut Milk, Juicy Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall D10, Food Court, 2nd Floor, Huarong Building
- Popular dishes: Cantonese Barbecue Pork Corn Rice Noodle Roll, Fried Coconut Milk, Juicy Soup Dumplings, Corn and Greens Porridge, Minced Pork Egg Char Siu Rice Noodle Roll
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Dishes
Cantonese Barbecue Pork Corn Rice Noodle RollA Cantonese-style rice noodle roll filled with barbecue pork and sweet corn, steamed to perfection for a soft and savory bite.
Fried Coconut MilkFried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
Juicy Soup DumplingsA traditional Chinese dumpling filled with pork and shrimp, steamed until the wrapper is tender and the soup inside bursts with every bite.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Minced Pork Egg Char Siu Rice Noodle RollA Hong Kong-style dish featuring a thin rice noodle roll filled with minced pork, egg, and barbecued pork (char siu), steamed to perfection for a smooth, savory bite.- Minced Pork Egg Lettuce Rice Noodle RollA Cantonese-style dish made of rice noodle rolls filled with minced pork, egg, and fresh lettuce, steamed to perfection for a tender and nutritious bite.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Fresh Shrimp Wonton Rice Noodle RollFresh shrimp wonton rice noodle roll is a traditional delicacy primarily made with fresh shrimp and rice noodle rolls. The preparation involves mashing fresh shrimp into a paste, mixing it with seasonings, spreading it evenly over steamed rice noodle rolls, and then steaming again to allow the shrimp paste to blend perfectly with the rice noodles. The finished dish has a tender texture and an aromatic shrimp flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.