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Little Stove Rare-Well BBQ (Directly Operated Branch on Donglannan Street)

Barbecue · ⭐ 4.0

Dongling South Street

Dishes

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  Medium Rare

  Medium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Dry-Fried Chicken Bones

  A Chinese dish made by stir-frying chicken bones with spices until crispy and flavorful.
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  Roasted Pigeon

  A dish featuring a whole pigeon marinated and roasted over charcoal, resulting in crispy skin and tender meat with savory flavor.
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  Special Roasted Pig Trotter

  Special roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
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  Spicy Boiled Clams

  Spicy braised clams are made by cooking fresh clams in a seasoned spicy broth containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and rice wine.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Grilled Cod on Iron Plate

  Blackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
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  Fresh Roasted Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and directly grilled. The beef is usually sliced thickly or kept whole, seasoned with salt, soy sauce, garlic, black pepper, then roasted in an oven or over charcoal until fully cooked, preserving its natural flavor.
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  Fresh Beef Skewers

  Fresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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