Hongji Jinshi Beef Noodles & Rice Plates (Panjia Ping Store)
小吃面食 · ⭐
No. 110, Unit N, Ground Floor, Buildings A & G, Tianjian Furong Shengshi Garden Phase II, No. 88, Furong Middle Road Section 1, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Unit N, Ground Floor, Buildings A & G, Tianjian Furong Shengshi Garden Phase II, No. 88, Furong Middle Road Section 1, Xinhe Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried pork belly with pig liver, Spicy Beef Offal Noodles, Old Grandma's Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating:
- Address: No. 110, Unit N, Ground Floor, Buildings A & G, Tianjian Furong Shengshi Garden Phase II, No. 88, Furong Middle Road Section 1, Xinhe Subdistrict
- Popular dishes: Stir-fried pork belly with pig liver, Spicy Beef Offal Noodles, Old Grandma's Egg Fried Noodles, Stir-fried celery with tofu and pork, Egg Fried Rice Noodles
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Dishes
Stir-fried pork belly with pig liverA Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
Spicy Beef Offal NoodlesA spicy noodle dish featuring beef offal and rice noodles in a rich, aromatic broth.
Old Grandma's Egg Fried NoodlesA popular home-style dish made by stir-frying eggs and rice noodles with Old Grandma chili sauce, resulting in a spicy, savory flavor with tender noodles and fluffy eggs.
Stir-fried celery with tofu and porkCelery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Pork Dumplings with MushroomsShiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.