Jiaxing Zongzi (Yongji Road Branch)
小吃快餐 · ⭐ 3.8
No. 9 Yongji Road, Lejiafu Agricultural and Sideline Products Market (Small Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yongji Road, Lejiafu Agricultural and Sideline Products Market (Small Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Egg Yolk Large Zongzi, Pork Belly Egg Yolk Sticky Rice Dumpling, Stuffed Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Yongji Road, Lejiafu Agricultural and Sideline Products Market (Small Market)
- Popular dishes: Pork Belly Egg Yolk Large Zongzi, Pork Belly Egg Yolk Sticky Rice Dumpling, Stuffed Pork Zongzi, Preserved Vegetable Pork Zongzi, Plain Rice Zongzi
China trip · China travel
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Dishes
Pork Belly Egg Yolk Large ZongziPork belly egg yolk large zongzi is a traditional Chinese food made primarily with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed. It has a rich flavor and soft texture.
Pork Belly Egg Yolk Sticky Rice DumplingPork belly egg yolk sticky rice dumpling is made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed. It has a soft texture and rich aroma.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Preserved Vegetable Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
Plain Rice ZongziPlain rice zongzi is a traditional Chinese snack made by wrapping glutinous rice in bamboo or reed leaves and steaming it until soft and fragrant.
Alkaline Water ZongziA traditional Chinese rice dumpling made by soaking glutinous rice in alkaline water and wrapping it in bamboo leaves, then steamed to create a soft, subtly sweet flavor with a unique alkaline aroma.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
Bao鱼 Pork Belly ZongziBao鱼 Pork Belly Zongzi is a traditional zongzi made with glutinous rice, bao fish, and pork belly. The bao fish and pork belly are cut into pieces and mixed with glutinous rice, then wrapped in bamboo leaves and steamed.