Close

Fuan Cai·Tan Yang Grilled Meat·Lanzhou Beef Noodle (Gulou Store)

Barbecue · ⭐ 4.2

No. 15 Dongdajie, Gulou

Dishes

• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
• 

  Juicy Dingxi Wide Noodles

  Liu Zhi Dingxi Wide Noodles made with Dingxi specialty wide noodles, pork mince, greens, and garlic, stir-fried or boiled. The noodles absorb the sauce, becoming soft and chewy with rich flavor and abundant ingredients.
• 

  Charcoal-Grilled Special Spicy Lamb Skewers

  Charcoal-grilled special spicy lamb skewers are made with lamb marinated in a special spicy sauce, then grilled on charcoal. The meat is tender and juicy, with a rich spicy flavor and aroma.
• 

  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
• 

  Grilled Chicken Wings

  Grilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
• 

  Roasted Cauliflower

  Roasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
• 

  Spicy辣皮子 Grilled Meat

  Spicy dried chili grilled meat made with pork or beef, marinated and seasoned with dried chilies, then grilled over charcoal or electric grill. Main ingredients: meat, dried chilies, scallions, ginger, garlic, and basic seasonings.
• 

  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
• 

  Old Lanzhou Style Gray Bean Soup

  Old Lanzhou Style Gray Bean Soup is a traditional Lanzhou snack made primarily with gray beans, along with lamb, carrots, and seasonings simmered slowly. It has a soft texture and rich broth with a unique regional flavor.
• 

  Ma Ye Stir-Fried Noodles

  Ma Ye Stir-Fried Noodles is a Chinese home-style dish made with noodles, eggs, vegetables, and meat shreds, stir-fried in hot oil. It has a fresh and delicious taste.

Reviews