Wen Ji Super Burn · Music Barbecue
Barbecue · ⭐ 4.0
Intersection of South China International Avenue and South China Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of South China International Avenue and South China Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ肠, Marinated Sea Snail, Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: Intersection of South China International Avenue and South China Avenue
- Popular dishes: QQ肠, Marinated Sea Snail, Freshly Sliced Wagyu Sirloin, Freshly Sliced Beef Ribs, Fresh Sliced Beef
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Dishes
QQ肠QQ肠 is a dish made primarily from pork intestines, cleaned, blanched, then marinated with soy sauce, cooking wine, ginger slices, and other seasonings before being boiled or stir-fried. It has a chewy, elastic texture and is often enhanced with green onions and garlic.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin, tender and flavorful, ideal for hot pot or quick stir-fry.
Freshly Sliced Beef RibsFreshly sliced beef ribs from premium cuts, quickly cooked to retain tenderness and natural flavor.
Fresh Sliced BeefFreshly sliced beef from premium cuts, quickly cooked to retain tenderness and flavor.
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Freshly Sliced Pork Neck MeatFreshly sliced pork neck meat, tender and flavorful, often quickly cooked to preserve its natural taste.
Freshly Sliced EelFreshly sliced eel made from fresh fish, typically steamed or grilled to preserve its tender texture and natural flavor, served with soy sauce and ginger.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Chicken Leg MushroomChicken leg mushroom is a fungi ingredient used fresh or dried. It can be sliced or cooked whole, commonly stir-fried, simmered in soup, or paired with meat. Main ingredient is chicken leg mushroom, with optional additions like scallions, ginger, garlic, and green peppers.