Meat Master (SOHO Fuxing Branch)
日料 · ⭐ 4.3
Room 23, Basement Level 1, SOHO Fuxing Square, No. 388 Madang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 23, Basement Level 1, SOHO Fuxing Square, No. 388 Madang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-Year Bestselling Secret Sauce Beef Short Ribs, Premium Beef Short Ribs, Thick-cut Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Room 23, Basement Level 1, SOHO Fuxing Square, No. 388 Madang Road
- Popular dishes: 10-Year Bestselling Secret Sauce Beef Short Ribs, Premium Beef Short Ribs, Thick-cut Diaphragm, Mountain Bandit Beef Ribs, Mountain Bandit Chicken Thigh
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Dishes
10-Year Bestselling Secret Sauce Beef Short RibsPremium beef short ribs marinated in a secret sauce for over 10 hours and slow-cooked to tender perfection, delivering rich flavor and juicy texture.
Premium Beef Short RibsPrime ribeye steak made from tender beef ribs, marinated and then pan-seared or braised. Main ingredient is beef short rib, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Cooking emphasizes precise heat control for a soft, juicy texture.
Thick-cut DiaphragmThick-cut diaphragm is a beef cut from the cow's diaphragm, marinated and grilled over charcoal for a tender, flavorful bite.
Mountain Bandit Beef RibsA flavorful dish made with beef ribs slow-cooked in a secret sauce, tender and rich in taste, often served with vegetables like potatoes and carrots.
Mountain Bandit Chicken ThighA spicy stir-fried dish made with chicken thighs and aromatic spices, popular in Sichuan cuisine.
Matsusaka PorkMatsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Rose Beef TongueRose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
Stone-Grilled Matcha Ice CreamA unique dessert made by grilling matcha ice cream on heated volcanic stone, blending the earthy flavor of matcha with creamy texture.
Cheesy Mashed PotatoesCheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
Cheese Beef Stone PotA fusion dish featuring tender beef slices and melted cheese cooked in a hot stone pot with vegetables like onions and bell peppers.
Cheese Beef Stone Pot Rice BowlA Korean dish featuring cheese, beef, and vegetables mixed in a hot stone pot for a rich, savory experience.- 首创超厚切油封牛排A premium steak, slow-cooked and sealed in oil for a crispy crust and tender interior, served with black pepper or red wine sauce.