Xinfuyuan (Gutian Second Road Store)
地方菜 · ⭐ 3.8
Adjacent to Zhongbai Storage, Nanmiwan Avenue, Gutian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Zhongbai Storage, Nanmiwan Avenue, Gutian 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Rice Porridge, Spicy Pork and Potato Rice Bowl, Carbonated Pork Steamed with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Adjacent to Zhongbai Storage, Nanmiwan Avenue, Gutian 2nd Road
- Popular dishes: Plain Rice Porridge, Spicy Pork and Potato Rice Bowl, Carbonated Pork Steamed with Egg, Tiger Skin Pepper with Fried Egg, Sour Spicy Lotus Stem
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Dishes
Plain Rice PorridgeA simple rice porridge made by boiling rice in water until soft and creamy, without any added seasonings, offering a mild and comforting taste.
Spicy Pork and Potato Rice BowlA savory dish featuring stir-fried pork belly, potatoes, and vegetables served over steamed rice.
Carbonated Pork Steamed with EggA homestyle dish made by steaming minced pork and eggs with carbonated beverage for a unique flavor.
Tiger Skin Pepper with Fried EggA Chinese home-style dish where peppers are pan-fried until wrinkled like tiger skin, then combined with fried eggs and seasoned with soy sauce and sugar for a savory, slightly spicy flavor.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
锅巴鱼香肉丝锅巴鱼香肉丝是一道以猪肉丝、木耳、胡萝卜、青椒等为主要食材的菜肴，搭配锅巴炒制而成。肉丝先用调料腌制，再与配菜一同翻炒，最后加入调好的鱼香汁（由醋、糖、酱油、蒜、姜、辣椒等制成）调味，使菜品具有浓郁的鱼香味。
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Spicy Beef Tofu with Minced MeatA classic Sichuan dish made with soft tofu and minced meat, stir-fried with fermented black beans, chili, and Sichuan peppercorns for a spicy and numbing flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.