Chuan-Yu Cuisine (Wangsha Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 1036 Wangsha Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1036 Wangsha Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Spicy Frog Legs in Dry Pot, Sichuan-style Pepper Chicken Offal Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1036 Wangsha Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Spicy Frog Legs in Dry Pot, Sichuan-style Pepper Chicken Offal Rice, Fried Tofu Skin with Meat Rice, Mushroom Egg Rice
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan-style Pepper Chicken Offal RiceStir-fried chicken offal rice features chicken hearts, livers, and gizzards with pickled chili, green and red peppers, and onions, served mixed with or layered over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with seasonings and combined with cooked rice.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Mushroom Egg RiceA simple and delicious dish made with mushrooms, eggs, and rice, commonly enjoyed as a quick meal.
Sour Spicy Cabbage RiceA flavorful dish made by stir-frying cabbage with chili and garlic, then mixing it with rice for a tangy and spicy taste.
Leek and Egg RiceScallion egg rice is a home-style dish made by stir-frying chopped scallions and beaten eggs with cooked rice. Main ingredients include rice, eggs, and scallions, seasoned and mixed together for a flavorful meal.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.