Damage Beef Restaurant
小吃快餐 · ⭐ 3.7
Beside Miehuo Bamboo Ware Shop, Jinke North Road (formerly No. 18, Tuqiao North Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Miehuo Bamboo Ware Shop, Jinke North Road (formerly No. 18, Tuqiao North Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Pickled Chili Beef Strips, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Miehuo Bamboo Ware Shop, Jinke North Road (formerly No. 18, Tuqiao North Street)
- Popular dishes: Spiced Beef Salad, Pickled Chili Beef Strips, Stir-Fried Seasonal Vegetables, Braised Beef Offal, Braised Beef
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Pickled Chili Beef StripsA Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers, garlic, and seasonings, delivering a spicy and tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Beef Stomach MixBeef Stomach Mix is a dish made primarily with beef and beef stomach, which are sliced, blanched, and mixed with seasonings. It has a rich texture and a unique chewiness.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Pig Lung SlicesA spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.