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留香阁牛排火锅(青岛总店)

Hot pot · ⭐ 4.4

No. 797-1, Heilongjiang Road (opposite Weike Supermarket)

Dishes

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  Assorted Platter

  A colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
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  Nourishing Turtle Jelly

  Nourishing turtle jelly is a dessert made primarily from turtle jelly, usually with ingredients such as rock sugar, honey, and fruits. Its texture is smooth and has the effect of clearing heat, detoxifying, and moisturizing the skin.
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  Braised Beef Tendon

  Braised beef tendon is a Chinese dish made primarily from beef tendons, cooked through braising. The main ingredients include beef tendons, spices, and soy sauce, offering a chewy texture and rich flavor.
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  Braised Beef Tendon

  Braised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  日式蟹柳

  日式蟹柳主要由蟹肉或类似蟹肉的鱼糜制成，经过调味后挤成条状或卷状，再经蒸煮或油炸定型。常见搭配生菜、黄瓜、胡萝卜等蔬菜，用酱油、芥末或蛋黄酱调味，常作为寿司或沙拉的配料。
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Beef Soup Base

  A rich beef-based soup base made with onions, carrots, and tomatoes, ideal for simmering various ingredients.
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  Special Double Combo

  A fusion dish featuring two distinct main courses, such as braised pork ribs and steamed sea bass, combining fresh ingredients and diverse cooking techniques for a rich flavor experience.
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  Special Sauce-Flavored Oxtail Pot

  A rich and flavorful pot dish made with oxtail simmered in a special sauce, offering tender meat and deep savory taste.
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  Special Sauce Beef Pot

  A flavorful beef pot dish made with premium cuts of beef and a secret sauce, slow-cooked to perfection with vegetables for a rich, savory experience.
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  Old Hot Pot Beef

  A dish made with fresh beef slices cooked in a traditional spicy hot pot broth, known for its rich flavor and tender texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yang Chun Bai Xue

  A refined dish made with soft tofu, egg white, and ham threads, steamed to perfection for a delicate and nourishing flavor.

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