Encounter Sichuan-Hunan Fusion Cuisine (Lishui Hailer Cheng Branch)
特色菜 · ⭐ 4.5
Unit 4F-22, Hailè Chéng
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F-22, Hailè Chéng. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Small Chili Meets Little Chicken, Brazilian Barbecue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.5
- Address: Unit 4F-22, Hailè Chéng
- Popular dishes: Homestyle Stir-Fried Pork, Small Chili Meets Little Chicken, Brazilian Barbecue, Pineapple Sweet and Sour Pork, Durian Cheese Roasted Pumpkin
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Small Chili Meets Little ChickenA spicy stir-fry of small chilies and tender chicken, seasoned with garlic, ginger, and doubanjiang for a bold, aromatic flavor.
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple chunks, crispy fried pork tenderloin tossed in a tangy sauce, offering a perfect balance of savory and fruity flavors.
Durian Cheese Roasted PumpkinA fusion dessert featuring sweet durian and creamy cheese stuffed into pumpkin slices, then roasted for a rich, aromatic flavor.
Hand-in-Hand EncounterA creative dish featuring chicken breast and shrimp, shaped like interlocked hands and stir-fried with colorful vegetables for a fresh, savory taste.
Stoneware Stir-fried BullfrogFresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.
Crispy Bamboo Shoots Sour Cabbage FishA spicy and sour fish dish made with tender fish fillets, crispy bamboo shoots, and fermented cabbage, popular in Sichuan cuisine.
Clams with Grilled ShrimpClams and grilled shrimp stir-fried with garlic, chili, and soy sauce for a savory, aromatic dish.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Lime Crispy ChickenCrispy chicken marinated in lime juice and spices, then deep-fried to golden perfection, offering a tangy and satisfying bite.
Baked Sea BassA dish made by marinating fresh sea bass with ginger, scallions, and cooking wine, then roasting it in an oven until tender and fragrant.