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Mao Xia Qing Mao Jia Cai (Mainly Hunan Cuisine)

Home-style Chinese cuisine · ⭐ 4.1

Building 1, Guanzhuang Road Courtyard, Zhongguancun Technology Service Building, Datun Subdistrict

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Stir-Fried Edamame

  A quick stir-fry dish made with fresh edamame and vegetables, known for its crisp texture and savory flavor.
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  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
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  Hunan-style Pepper and Pork Stir-fry

  Hunan-style chili stir-fried pork is a dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers and seasoned to achieve tender meat and crisp chili.
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  Spicy Ginger Stir-Fried Chicken

  Chicken pieces stir-fried with old ginger slices, seasoned appropriately to absorb the ginger's aroma, resulting in tender and flavorful meat.
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  Clay Pot Big Catfish

  Pot-braised big silver carp is a dish featuring the fish as the main ingredient. After cleaning, the fish is placed in a clay pot with ginger slices, green onions, and broth, then slowly simmered until tender. The meat is delicate and the broth rich.
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  Saucy Crisp Bamboo Shoots

  Saucy crispy bamboo shoots is a cold dish made from fresh bamboo shoots, blanched, sliced or cut into segments, then mixed with a seasoned sauce. Main ingredients are bamboo shoots and sauce. Preparation includes blanching and mixing. The texture is crisp and refreshing.
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  Pan-fried Smelly Mandarin Fish

  Stir-fried stinky mandarin fish is a dish made primarily from stinky mandarin fish. After marinating, the fish develops a unique fermented aroma. During cooking, it is first pan-fried until golden and crispy, then simmered with seasonings to allow the flavors to penetrate the fish meat.

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