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Golden Wheat Buns (Lianhua New City North Garden Branch)

小吃快餐 · ⭐ 3.5

No. 52, Youyi Road

Dishes

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  Double Egg Pork Belly Hand-held Pancake

  Double egg pork belly hand-held pancake features tender pork strips and two eggs wrapped in a crispy flatbread, pan-fried to golden perfection for a savory, satisfying bite.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Five-Spice Tea Eggs

  A classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, aromatic eggs with a tender texture.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Pickled Mustard Greens with Glass Noodles

  Xuecai粉丝包 is made primarily with xuecai (pickled mustard greens) and vermicelli. The soaked vermicelli is mixed with chopped xuecai, seasoned with调味料, and then wrapped into small parcels using lotus leaves or Chinese cabbage leaves. It is steamed until cooked through. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Pan-Fried Bacon

  Pan-fried bacon is a savory dish made by cooking cured pork belly slices in a skillet until crispy and golden brown.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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