Chongqing Paper Grilled Fish (Jingkai Wanda Branch)
Sichuan cuisine · ⭐ 3.8
G123, Jin Street, Wanda Plaza, Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G123, Jin Street, Wanda Plaza, Dongfeng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family Feast Cold Noodles, Yangzhou Fried Rice, Xinnong Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: G123, Jin Street, Wanda Plaza, Dongfeng Avenue
- Popular dishes: Family Feast Cold Noodles, Yangzhou Fried Rice, Xinnong Beef, Hot Dry Noodles, Frog Legs
China trip · China travel
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Dishes
Family Feast Cold NoodlesA refreshing cold noodle dish with a mix of vegetables and seasonings, perfect for summer meals.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Xinnong BeefXinnong beef features tender slices of beef stir-fried quickly with vegetables like bell peppers and onions, seasoned to highlight natural flavors.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Spicy Grass CarpSpicy grass carp is made primarily from grass carp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. After cleaning and cutting the grass carp into segments or keeping it whole, it is either pan-fried or braised, then simmered with seasonings and辅料 to allow the fish meat to absorb the spicy and fragrant flavors.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.