Xingyu Run · Premium Suzhou-style Noodles (Huafa Plaza Branch)
小吃面食 · ⭐ 3.8
No. 8, Taiping Xin Road, Huafa Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Taiping Xin Road, Huafa Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Oil Noodles, Bamboo Shoot and Pork Strips, Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8, Taiping Xin Road, Huafa Plaza
- Popular dishes: Scallion Oil Noodles, Bamboo Shoot and Pork Strips, Crispy Fish, Shrimp Roe Noodles, Crab Roe Noodles
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Dishes
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Bamboo Shoot and Pork StripsBianjian meat丝 is a dish made primarily from pickled bamboo shoots (bianjian) and pork shreds. The pickled bamboo shoots are sliced and stir-fried with lean pork, seasoned appropriately, and cooked until tender. Proper heat control ensures a delicate texture.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Shrimp Roe NoodlesA traditional Chinese dish featuring fine noodles tossed with shrimp roe, scallions, and broth for a rich, savory flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Eel Sauce NoodlesEel sauce noodles feature eel cooked into a thick paste, seasoned and simmered into a rich sauce, then mixed with boiled noodles. Ginger and scallions are typically added for aroma.