October Steamed Bun Shop (Jinlei Garden Store)
小吃快餐 · ⭐ 3.9
No. 92 Zhongshan Park Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Zhongshan Park Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Sugar Triangle Dumplings, 红果蒸饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 92 Zhongshan Park Road
- Popular dishes: Small Steamed Buns, Sugar Triangle Dumplings, 红果蒸饼, Honey Date Roll, Fermented Soybean Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
红果蒸饼红果蒸饼是一种以山楂为主要食材，搭配面粉制成的蒸制面点。山楂去核后切碎或捣成泥，与面粉混合揉成面团，再分成小剂子包入适量山楂馅料，捏合后放入蒸锅中蒸熟。
Honey Date RollHoney date roll is a dessert made mainly with red dates, honey, and glutinous rice. The red dates are pitted, wrapped in glutinous rice, and steamed, resulting in a soft and sweet flavor.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.