Bo Ji Oyster King Barbecue (Shanshui International Store)
Barbecue · ⭐ 3.0
No. 388 Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Beishan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Dried Soybean Cake, Fresh Beef Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.0
- Address: No. 388 Beishan Avenue
- Popular dishes: Crispy Tofu with Sauce, Dried Soybean Cake, Fresh Beef Dish, Yellow Croaker, Pickled Chili Vermicelli
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dried Soybean CakeDried soybean cake is a traditional Chinese food made from dried soybeans, often used in stir-fries or soups for its chewy texture and savory flavor.
Fresh Beef DishA dish made with fresh beef and vegetables, stir-fried quickly to retain tenderness and flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pickled Chili VermicelliA spicy and tangy dish made with vermicelli noodles stir-fried with pickled chili, garlic, and scallions.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Stir-Fried Duck IntestinesA dish made by quickly stir-frying duck intestines with garlic, chili, and other seasonings, resulting in a crisp and fragrant texture.
Skewered Sticky CornA snack made by grilling sweet corn kernels on skewers, resulting in a crispy outer layer and soft, sweet interior, often seasoned with chili powder or sesame.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.