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Jie Yi Bing (Zhong Guan Cun Ling Zhan Store)

小吃快餐 · ⭐ 3.7

Basement Level 1, Shop No. -101-34, Zhongguancun Link Plaza

Dishes

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  Cool Hawthorn Rice Porridge

  Cool Hawthorn Rice Porridge is a refreshing drink made with rice and hawthorn, cooked with water. It has a slightly sour taste, with the fragrance of hawthorn and the richness of rice.
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  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
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  Handmade Fresh Meat Pie

  Handmade fresh meat pies are a snack made primarily with fresh pork. The seasoned meat filling is wrapped in dough and then baked or pan-fried, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Organic Millet and Pumpkin Porridge

  Organic millet and pumpkin porridge made with organic millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook until soft and creamy without extra seasoning.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Shrimp and Tofu in Clay Pot

  Stewed shrimp and tofu in a clay pot using fresh shrimp and soft tofu, simmered gently to absorb the shrimp's flavor while keeping the shrimp tender.
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  Wild Chive Vegetarian Three Fresh Pancake

  Wild chive vegetarian three fresh pancake is a Chinese pan cake made with wild chives, tofu, and mushrooms. The wild chives are chopped and mixed with tofu and mushrooms, then seasoned and fried into a pancake until golden brown.
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  Radish and Shrimp Cake

  Radish and shrimp cake is a snack made primarily from radish shreds and dried shrimp. The radish is shredded and mixed with dried shrimp, flour, and seasonings to form a filling, which is then shaped into cakes and pan-fried.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Copper Pot Sour Cabbage Rice Noodles

  Copper Pot Sour Cabbage Rice Noodles is a Chinese noodle soup made with sour cabbage, rice noodles, and meat. The sour cabbage and meat slices are cooked together in a copper pot, then rice noodles are added and seasoned.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Signature Beef Pasty

  The signature beef pie is made with premium beef, finely minced and mixed with spices to create a flavorful filling. The dough is fermented and baked to achieve a golden, crispy crust with a tender, juicy interior, offering a rich and layered taste experience.

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