Close

Guli Guli Mixed Noodles · Rice Vermicelli · Big Plate Chicken

小吃面食 · ⭐ 3.9

No. 951 Ninghong Road

Dishes

• 

  Guliguli Special Big Plate Chicken

  A Xinjiang-style dish made with chicken, potatoes, and peppers, simmered in a spicy sauce for rich flavor.
• 

  Potato Shredded Meat Noodles with Pickled Cabbage

  A Chinese noodle dish featuring shredded potatoes, pickled cabbage, and minced pork, stir-fried and tossed with cooked noodles for a tangy, savory flavor.
• 

  Signature Large Beef Tendon Skewer

  Signature Large Beef Tendon Skewer is a dish made primarily with beef tendon, marinated with seasonings and grilled. The beef tendon has a chewy texture, delicious flavor, and a crispy outside with a tender inside.
• 

  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
• 

  Spicy Pork Noodles with Chili Oil

  A spicy Sichuan-style noodle dish made with minced pork, chili oil, and savory sauce, served cold or at room temperature.
• 

  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb pieces, seasoned with spices and grilled over charcoal for a smoky flavor.
• 

  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
• 

  Stir-Fried Noodles with Belt-like Texture

  Stir-fried wide noodles with vegetables like green peppers, onions, and carrots, plus meat such as pork or beef. Cooked noodles are stir-fried quickly with ingredients and seasonings like soy sauce, salt, and pepper until slightly crispy and fully cooked.
• 

  Pomegranate Iced Tea

  Pomegranate iced tea is made with fresh pomegranate juice and black tea, served over ice. Mix cooled black tea with pomegranate juice in proportion, add honey or sugar to taste, then pour into a glass filled with ice.
• 

  西辣蛋拌面

  西辣蛋拌面是一道以鸡蛋和面条为主要食材的中式家常菜。面条煮熟后捞出，加入炒熟的鸡蛋，再拌入适量的辣椒油或辣椒酱，调味后搅拌均匀即可食用。
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
• 

  Silver Plate Pearl Noodles

  Silver plate pearl noodles is a stir-fried noodle dish made with eggs, shrimp, ham, and vegetables, cooked using high-heat stir-frying for a fresh and smooth texture.
• 

  Nang Ding Stir-Fried Meat

  Nang Ding Chaorou is a dish primarily made with nang (a traditional Xinjiang flatbread) and meat. The nang is cut into small pieces and stir-fried together with seasoned meat slices, then seasoned with appropriate spices until the ingredients are fully blended, creating a unique texture.
• 

  Fresh Soup Noodles

  Fresh Soup Noodles is a cold dish made with wheat starch noodles, fresh vegetables, seasonings, and a special fresh soup. It has a smooth texture and a delicious broth, suitable for summer consumption.

Reviews