Yuanji Rice Bowl (Shengtian Li Street Lifestyle Store)
Sichuan cuisine · ⭐ 4.3
F1, Tiansheng Life Plaza, No. 2 Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at F1, Tiansheng Life Plaza, No. 2 Tiansheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Sausage, Cantonese Sausage, Stewed Intestine and Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: F1, Tiansheng Life Plaza, No. 2 Tiansheng Road
- Popular dishes: Sichuan-Style Sausage, Cantonese Sausage, Stewed Intestine and Pork Ribs, Stewed Intestine and Crispy Pork Bones, Braised Sausage and Pork Rib Claypot Rice
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Dishes
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Stewed Intestine and Pork RibsA dish combining stewed pork intestine and pork ribs, tender and flavorful.
Stewed Intestine and Crispy Pork BonesA Chinese dish featuring stewed pork intestines and crispy pork bones, seasoned with aromatic spices for a rich, savory flavor.
Braised Sausage and Pork Rib Claypot RiceA savory rice dish featuring Cantonese sausage and tender pork ribs, slow-cooked in a clay pot to absorb rich flavors.
Signature Clay Pot RiceSignature clay pot rice features rice base with preserved meats (like sausage and pork), greens, and egg, slow-cooked in a clay pot. Rice absorbs savory fats and broth, forming a crispy crust at the bottom for balanced flavors and rich texture.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Chicken Claypot RiceChicken claypot rice features thigh or breast meat with rice, greens, and seasonings, slowly simmered in a clay pot. The rice absorbs the chicken's aroma, forming a crispy crust at the bottom.