Samadhi Bistro - Authentic Rural Cuisine
特色菜 · ⭐ 4.6
桂林村上
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 桂林村上. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Small Tofu, Fruitwood Grilled Tomahawk Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.6
- Address: 桂林村上
- Popular dishes: T-Bone Steak, Small Tofu, Fruitwood Grilled Tomahawk Steak, Charcoal-Grilled Pork Ribs, American Red Label Steak
China trip · China travel
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Fruitwood Grilled Tomahawk SteakPremium tomahawk steak grilled over fruitwood for a smoky flavor and tender texture.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from pork ribs, marinated and then grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. High heat creates a crispy exterior while keeping the inside juicy.
American Red Label SteakPremium beef cut, marinated and seared to perfection, served with black pepper or red wine sauce.
Mango Black Rice DishA sweet and visually striking dish made with black rice and fresh mango cubes, steamed to perfection for a soft, fragrant texture.
Cheese-Baked White MushroomsA dish made by baking white mushrooms filled with creamy cheese, resulting in a rich and savory flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Extra Cheese Wide NoodlesWide noodles smothered in a rich cheese sauce, topped with bacon or vegetables and baked until golden.
Foie Gras ToastA refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.