Huafu Beef Skewers
Barbecue · ⭐ 3.5
No. 9 West 1st Lane, Huachuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 West 1st Lane, Huachuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Beef Belly, Grilled Wagyu Beef, Grilled Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 9 West 1st Lane, Huachuang Road
- Popular dishes: Signature Grilled Beef Belly, Grilled Wagyu Beef, Grilled Tender Beef, Grilled Sweet Corn Kernels, Grilled Beef Tendon
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Dishes
Signature Grilled Beef BellyA premium beef belly dish marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Grilled Wagyu BeefGrilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
Grilled Tender BeefGrilled tender beef is a dish made with fresh beef as the main ingredient, marinated and then grilled to a golden color. The meat is tender and aromatic.
Grilled Sweet Corn KernelsFresh sweet corn kernels are lightly seasoned and grilled until slightly charred, preserving their natural sweetness and aroma.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Five-Spice Boiled PeanutsA traditional snack made by simmering peanuts with five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaves, resulting in a savory, aromatic flavor.
Refreshing EdamameRefreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.