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Lang Da Ling · Home-Cooked Stewed Dishes

Home-style Chinese cuisine · ⭐ 4.7

Room 103, Unit 1, Building 3B, Greentown Sanwei Future PARK

Dishes

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  Snow Cabbage Egg Dish

  A simple and savory dish made by frying eggs with pickled mustard greens, perfect for serving over rice.
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  Farmhouse Hand-Milled Tofu

  Farmhouse hand-milled tofu is made using traditional stone grinding to produce smooth, fragrant tofu with a delicate texture, often served with vegetables or sauce.
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  Qianshao Lake Stir-Fried Noodles

  Qianshao Lake Stir-Fried Noodles is a Chinese stir-fried noodle dish made with noodles, vegetables, eggs, and meat shreds, cooked at high heat. It has a fresh and chewy texture.
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  Thousand Island Rice Pudding

  Made primarily from rice, coconut milk, sugar, and a touch of salt, cooked slowly to a thick consistency. Smooth, sweet, and subtly fragrant with coconut aroma, this is a traditional dessert commonly found in southern China.
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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Milk-Scented Preserved Beef

  Milk-scented preserved beef is made from fresh beef, marinated, air-dried, and slowly baked at low temperature. The meat is firm with a rich milk aroma and cured flavor, uniquely savory and slightly fragrant.
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  Home-style Burned Organic Fish

  Fresh organic fish is gently simmered with ginger, scallions, and garlic to create a rich, savory dish with tender meat.
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  Home-style Stewed Organic Fish from Qiandao Lake

  Fresh organic fish from Qiandao Lake is gently stewed with ginger, scallions, and garlic to create a rich, savory dish that highlights the natural flavor of the fish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Rice with Stinky Tofu

  A fusion dish featuring crispy fried stinky tofu mixed with rice and vegetables, seasoned to perfection.
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  Stir-fried Napa cabbage with pork cracklings

  Oil渣炒白菜 is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings until fragrant, then add chopped cabbage and stir-fry until tender. Season and serve.
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  Langji Spicy and Hot Flavor Prawn

  Fresh large prawns stir-fried with a secret spicy sauce, highlighting bold spiciness, numbing flavor, and rich aroma, with tender and juicy texture.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  烤大生蚝

  烤大生蚝是一道以新鲜大生蚝为主要食材，经过清洗后放入烤箱或炭火上烘烤的菜品。通常在生蚝上涂抹蒜蓉、黄油、酱油等调味料，使其在高温下充分入味，口感鲜嫩，带有浓郁香气。
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  Stir-fried Pork Ribs with Braised Lotus Root Strips

  A classic Chinese home-style dish featuring pork ribs stir-fried and then simmered with lotus root strips, resulting in tender meat and flavorful vegetables.
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  Old Mother Chicken Feet

  A spicy and flavorful dish made from chicken feet, marinated or stewed with chili, Sichuan pepper, and other seasonings.
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  Sour Soup Beef with Vermicelli

  A dish made with beef slices and vermicelli in a sour broth, featuring tangy flavors from fermented vegetables and tomatoes.
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  Spicy Frog Legs

  A spicy Sichuan-style dish made with fresh frog legs stir-fried in chili, garlic, and ginger for a bold, numbingly hot flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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