Manshong Xiang Delicacies (Beiguo Outlets Store)
小吃快餐 · ⭐ 3.3
Next to the Beiguo Supermarket Service Counter, Basement Level, Aotu Lexus (Outlets), Bishui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to the Beiguo Supermarket Service Counter, Basement Level, Aotu Lexus (Outlets), Bishui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Anhui Noodles, Shanxi Kaoliang Liquor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.3
- Address: Next to the Beiguo Supermarket Service Counter, Basement Level, Aotu Lexus (Outlets), Bishui Street
- Popular dishes: Kiss Sausage, Anhui Noodles, Shanxi Kaoliang Liquor, Pork Rib Stew, Beef Stir-Fried Rice Noodles
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Anhui NoodlesAnhui noodles are a type of noodle dish made with wide noodles as the main ingredient, typically served with配料 such as beef, bean sprouts, and cilantro. The noodles are first boiled, then mixed with pre-cooked beef and seasonings, and finally garnished with chopped green onions and cilantro before being thoroughly mixed and ready to eat.
Shanxi Kaoliang LiquorShanxi Kaoliang Liquor is a traditional Chinese baijiu made from sorghum, known for its clean aroma and smooth taste.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Pea Noodles with Fried SaucePea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
High Soup Three Delicacies Rice NoodlesA savory rice noodle dish made with a rich broth and three fresh ingredients: pork, shrimp, and vegetables.
Fresh Shrimp Rice NoodlesFresh shrimp rice noodles feature tender shrimp and rice noodles, cooked together with broth, scallions, and ginger to preserve the natural flavors.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.