Binxi Beef Industry (Qunli Store)
小吃快餐 · ⭐ 3.6
No. 527, Gongnong Avenue, Gongnong Subdistrict (opposite Xuejia Department Store)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527, Gongnong Avenue, Gongnong Subdistrict (opposite Xuejia Department Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Binxí Hot Pot Base, Binxí Beef Sausage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 527, Gongnong Avenue, Gongnong Subdistrict (opposite Xuejia Department Store)
- Popular dishes: Top Brain, Binxí Hot Pot Base, Binxí Beef Sausage Roll, Binxin Lamb Skewers, Binxí Premium Lunch Sausage
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Binxí Hot Pot BaseA spicy hot pot seasoning made from chili, Sichuan pepper, and other spices, used to prepare authentic Sichuan-style hot pot.
Binxí Beef Sausage RollA traditional Chinese cold dish made from beef, seasoned, stuffed into casings, and steamed to create a tender, flavorful roll.
Binxin Lamb SkewersBinxin lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in a flavorful and aromatic dish popular in Xinjiang.
Binxí Premium Lunch SausageA premium cooked sausage made from pork and chicken, seasoned and processed for a smooth texture and rich flavor, suitable for direct consumption or cooking.
Veal TenderloinFilet mignon is a dish made primarily from beef tenderloin. The meat is sliced or cut into strips, marinated with rice wine and soy sauce, then cooked by pan-frying, stir-frying, or grilling until tender and fully cooked.
Ribeye SteakRibeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.