Yu Feng Hui Henan Famous Dishes (Wu Ji Catering)
豫菜 · ⭐ 4.3
Northeast corner of the first floor at the intersection of Yinghe Road and Xueqian Road, Culture City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the first floor at the intersection of Yinghe Road and Xueqian Road, Culture City. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond-Crusted Fresh Milk Fritters, Bingjing Crispy Tender Roast Duck, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.3
- Address: Northeast corner of the first floor at the intersection of Yinghe Road and Xueqian Road, Culture City
- Popular dishes: Almond-Crusted Fresh Milk Fritters, Bingjing Crispy Tender Roast Duck, Noodle Stew, Braised Yellow River Carp, Scallion-Braised Wild Hedgehog Mushroom
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Dishes
Almond-Crusted Fresh Milk FrittersA traditional Chinese dessert made by frying steamed fresh milk mixed with egg white and starch, coated in almond slices for a crispy, sweet treat.
Bingjing Crispy Tender Roast DuckBingjing Crispy Tender Roast Duck uses high-quality duck meat, marinated and seasoned with special spices, then roasted using traditional methods, resulting in a crispy skin and tender, juicy meat.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Scallion-Braised Wild Hedgehog MushroomScallion-braised wild hedgehog mushroom is a Chinese dish made with wild hedgehog mushrooms and scallions. The main ingredients are wild hedgehog mushrooms and scallions, which are stir-fried and simmered to create a tender and rich-flavored dish.
Yu Fu Kousi BaoYu Fu Kousi Bao is a traditional Henan dish made with chicken, pork, shrimp, and mushrooms. The ingredients are cut into pieces, marinated with seasonings, then stewed with broth and served by flipping them onto a plate, offering a rich and delicious flavor.
Wild Mushroom Braised Songshan RoosterWild Mushroom Braised Songshan Rooster is a Chinese dish made with wild mushrooms and Songshan rooster, cooked by stewing. The chicken is tender, and the combination of various wild mushrooms offers a rich flavor.
Pan-fried Tofu DumplingsPan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried buns made with flour dough, filled with fresh shrimp, minced pork, and scallions with ginger. The dough is rolled into circles, stuffed, sealed, then pan-fried until golden and crispy on the bottom, while the top remains soft and steamed.
Yellow Braised Calabash StomachYellow Braised Calabash Stomach is a Chinese dish made with calabash stomach as the main ingredient, combined with seasonings and side ingredients, and cooked by stewing or simmering. It has a soft and tender texture with a delicious and rich sauce flavor.