Dongba Ren Fish Bean Curd Hot Pot (Beihu Branch)
Hot pot · ⭐ 4.5
Building 35, Phase IV, Zhongtian Beiwang New City, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 35, Phase IV, Zhongtian Beiwang New City, Beihu Science and Technology Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongba Big Pork Slices, Sashimi Golden Ear Mushroom, Anjing Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: Building 35, Phase IV, Zhongtian Beiwang New City, Beihu Science and Technology Development Zone
- Popular dishes: Dongba Big Pork Slices, Sashimi Golden Ear Mushroom, Anjing Squid Balls, Fried Glutinous Rice Balls, Premium Beef Ribs
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Dishes
Dongba Big Pork SlicesA traditional dish made from pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with pickled vegetables or green peppers.
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Anjing Squid BallsAnjing squid balls are made from fresh squid and pork, shaped into balls and steamed or boiled for a tender, oceanic flavor.
Fried Glutinous Rice BallsA traditional Chinese snack made from glutinous rice flour and sugar, shaped into balls and deep-fried until golden and crispy on the outside, soft and sweet inside.
Premium Beef RibsPremium beef ribs made from high-quality cuts, slow-cooked to tender perfection with rich flavor and aromatic seasoning.
Classic Fish Bean CurdClassic Fish Dumplings is a dish made with fresh fish meat and soft tofu. Fish mince mixed with egg white and starch forms fish paste, shaped into small balls and boiled. Then combined with diced tofu, simmered in broth or water, seasoned and thickened. The fish dumplings are tender, the tofu soft, and the soup light and delicious.
Grassland LambGrassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
Premium Beef RibGolden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
Xilin Gol Grassland LambXilin Gol Grassland Lamb features premium lamb from the Xilin Gol region, prepared by traditional grilling or stewing methods to highlight its natural flavor and tenderness.
Xi Meng Da Ban LambXimeng Daban lamb uses young lamb from Xilingol League, Inner Mongolia. Fresh leg or rib parts are cleaned, cut, and cooked by stewing or grilling, with basic seasonings like scallion, ginger, and garlic to preserve the original flavor.