Close

Yuan's Meat Bun (Qixia Store)

小吃快餐 · ⭐ 3.7

30 meters North of the West Entrance of Jiajiayue Supermarket at Wanji Shopping Center, East Xiaoguang Road

Dishes

• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
• 

  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
• 

  油泼细面

  油泼细面是一道以细面条为主料的中式面食，制作时将煮熟的细面捞出沥干，加入葱花、蒜末、辣椒粉等调料，再淋上热油激发香味，最后根据口味添加酱油、醋等调味品拌匀。
• 

  Laba Noodles

  A Chinese noodle dish featuring hand-pulled noodles served in a rich pork-based sauce, often garnished with greens and garlic.
• 

  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
• 

  Braised Pork Bone Noodle Soup

  A hearty noodle soup made with slow-braised pork bones and smoked meat, served in a rich broth.
• 

  Spicy Sauce Noodles

  Saozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
• 

  Sesame Sauce Noodles

  A traditional Chinese cold noodle dish made by mixing cooked noodles with a rich sesame sauce, garlic, soy sauce, vinegar, and a touch of chili oil. Flavorful and refreshing.
• 

  香辣粉

  香辣粉是一道以红薯粉或绿豆粉为主要食材的菜品，通过泡发后煮熟，加入辣椒油、花椒、蒜末、葱花、酱油、醋等调料拌制而成。可根据个人口味添加豆芽、黄瓜丝、花生碎等配菜。
• 

  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.

Reviews