Special Duck Head Hot Pot (Xingshi Road Branch)
Northeastern Chinese cuisine · ⭐ 3.5
60 meters north of the east gate, Qiaosi Commercial Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the east gate, Qiaosi Commercial Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Rice Bowl, Wood Ear Mushroom and Shredded Pork Rice Bowl, Meat and Three Fresh Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 60 meters north of the east gate, Qiaosi Commercial Garden
- Popular dishes: Intestine Rice Bowl, Wood Ear Mushroom and Shredded Pork Rice Bowl, Meat and Three Fresh Fillings Dumplings, Ginseng Chicken Soup, Garlic Shoot Stir-Fried Pork with Rice
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Dishes
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Wood Ear Mushroom and Shredded Pork Rice BowlA savory dish of stir-fried shredded pork and wood ear mushrooms served over steamed rice.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Garlic Shoot Stir-Fried Pork with RiceA savory dish of stir-fried pork strips with garlic shoots, served over steamed rice.
西红柿鸡蛋盖浇饭西红柿鸡蛋盖浇饭以米饭为底，上铺炒制的西红柿和鸡蛋。西红柿切块后与鸡蛋一同翻炒，加入适量调味料，使汤汁浓郁，覆盖在热米饭上。
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Duck Leg Rice BowlDuck leg rice bowl features diced cooked duck leg meat over steamed rice, topped with a savory sauce made from soy sauce, sugar, and cooking wine. The duck leg is marinated and then pan-fried or braised until tender, offering a rich, flavorful experience.
Cucumber and Egg Rice BowlCucumber and egg rice bowl served over steamed rice, with stir-fried eggs and sliced cucumbers on top. Eggs are gently fried, cucumbers lightly stir-fried or raw, mixed with eggs and seasoned before pouring over hot rice.