La Pedrera Batlló · Spanish Restaurant (Baishaquan Store)
Western cuisine · ⭐ 4.3
Building 51, Baishaquan Financial Block, Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 51, Baishaquan Financial Block, Shuguang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Seafood Rice, Signature Soufflé, Seafood Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Building 51, Baishaquan Financial Block, Shuguang Road
- Popular dishes: Squid Ink Seafood Rice, Signature Soufflé, Seafood Rice, Australian Angus Bone-in Ribeye Steak, Australian Angus Hip and Back Cover Meat
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Dishes
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
Signature SouffléA light and airy dessert made from eggs, milk, and flour, whipped with cream and baked to perfection, offering a delicate cloud-like texture.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Australian Angus Bone-in Ribeye SteakPremium Australian Angus beef with bone, slow-cooked or grilled to perfection for tender, flavorful meat.
Australian Angus Hip and Back Cover MeatPremium Australian Angus hip and back cover meat, marinated and grilled to perfection for a rich, tender flavor.
Ham Cream BallsA delicate appetizer made with ham bits and cream, shaped into small balls with a creamy interior and a slightly crisp exterior.
Beef Tartare with Coca BreadBeef Tartare with Coca Bread is a Western dish made with raw beef mince and special Coca bread. The beef is finely chopped and seasoned, offering a tender texture that pairs well with the crispy Coca bread.
Spanish Red Pepper Stuffed with Crab MeatSpanish red pepper stuffed with crab meat is a dish made with small red peppers and crab meat. The crab meat is mixed with seasonings and filled into the peppers, then baked or fried.
Spanish HamSpanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
Spanish Garlic Olive Oil ShrimpFresh shrimp sautéed in olive oil with garlic, a classic Spanish dish with rich aroma and tender texture.
Argentine ShrimpFresh Argentine shrimp stir-fried with garlic, butter, chili, and herbs for a rich, savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Foie Gras with Mango and Grapefruit SaucePan-seared foie gras served with a sweet and tangy mango-grapefruit sauce, offering a rich yet balanced flavor profile.