A Feng's Old Changsha Home-style Dishes
Hunan cuisine · ⭐ 4.8
Intersection of Shicong Road and Qixiu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Shicong Road and Qixiu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Pepper Stir-Fried Chicken, Stir-fried Tofu with Thousand Layers, Stir-fried Organic Gong Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.8
- Address: Intersection of Shicong Road and Qixiu Street
- Popular dishes: Chopped Pepper Stir-Fried Chicken, Stir-fried Tofu with Thousand Layers, Stir-fried Organic Gong Bamboo Shoots, Stir-Fried Chestnut Pumpkin, Crispy Fried Sweet Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Pepper Stir-Fried ChickenChopped Pepper Stir-Fried Chicken is a Chinese stir-fry dish made with chicken and chopped peppers. The chicken is cut into pieces and quickly stir-fried with chopped peppers, offering a fresh and slightly spicy taste.
Stir-fried Tofu with Thousand LayersStir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
Stir-fried Organic Gong Bamboo ShootsStir-fried organic Gong bamboo shoots is a dish made primarily with organic Gong bamboo shoots and stir-fried with seasonings. The texture is fresh and tender, with a light and refreshing taste.
Stir-Fried Chestnut PumpkinA stir-fried dish featuring chestnut pumpkin, sautéed with green peppers and garlic for a sweet and savory flavor.
Crispy Fried Sweet Potato StripsA Chinese snack made by frying sweet potato strips until crispy, with a golden color and naturally sweet flavor.
Dry Pot Fresh SquidA Sichuan-style dish featuring fresh squid stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Fried Small Fish and Shrimp with Green BeansFried small fish and shrimp with green beans is a Chinese home-style dish made with green beans, small fish, and shrimp. It has a fresh and savory taste.
Bazizi Garlic Shoots Braised Pig's BloodBazizi Garlic Shoots Braised Pig's Blood is a Chinese dish made with pig's blood and garlic shoots. The pig's blood is cut into pieces and stewed with garlic shoots, offering a smooth texture and fresh taste.
Yellow Peach Sweet and Sour PorkA Cantonese dish featuring crispy pork belly stir-fried with fresh yellow peach chunks in a sweet and sour sauce, offering a balance of savory and fruity flavors.