Tuoling Bakery (Qianshan Lake Pearl Branch)
其他美食 · ⭐ 3.7
No. 100 Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Xin'an East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Crisp Cake, Sweet Potato Shreds, Small Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 100 Xin'an East Road
- Popular dishes: Traditional Handmade Crisp Cake, Sweet Potato Shreds, Small Fried Flatbread, Red Bean and Peanut Crisp Candy, Small Sesame Twists
China trip · China travel
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Dishes
Traditional Handmade Crisp CakeTraditional handmade crisp cake is a flaky pastry made mainly from flour, oil, and water, folded multiple times and baked. Its outer layer is golden and crispy, while the inner part is soft and has a rich texture.
Sweet Potato ShredsSweet potato shreds are made by slicing sweet potatoes into thin strips and stir-frying them with sugar and oil, resulting in a sweet and crispy texture.
Small Fried FlatbreadA small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
Red Bean and Peanut Crisp CandyRed bean and peanut crisp candy is a sweet snack made mainly with red beans and peanuts, which are stir-fried and coated with syrup. It has a crispy texture and a rich peanut flavor with sweetness.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Handmade Cat EarsA traditional Chinese noodle dish made by hand-pulling and shaping dough into small ear-like forms, then boiled and served with sauce or broth.- Stir-fried Rice CakesStir-fried Rice Cakes is a traditional Chinese dessert made mainly from glutinous rice, red sugar, and sesame. The glutinous rice is steamed, cooled into blocks, then mixed with red sugar syrup and sesame and stir-fried. It is finally shaped and cut into pieces. The texture is sweet, crispy, and has a rich sugar and sesame aroma.
Cornflake CandyCornflake candy is made mainly from cornflakes, sugar, and oil, then cooked and cooled to form a hard candy. It has a crispy texture and obvious sweetness.
Thin Crisp CakeA thin, crispy pastry made from flour, oil, and sugar, often filled with sweet ingredients like red bean paste or sesame.
Black Rice Sesame CandyBlack rice sesame candy is made with black rice and sesame seeds, stir-fried and mixed with syrup to create a crispy sweet snack. It has a sweet and crunchy texture with the unique aroma of black rice and the nutty flavor of sesame seeds.