Mugunghwa Garden Japanese Cuisine (Jianghan Road Branch)
日料 · ⭐ 4.7
Unit 117, Level 1, Building B, Jianghan Road Impression City (enter via Gate 5 or Gate 7)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 117, Level 1, Building B, Jianghan Road Impression City (enter via Gate 5 or Gate 7). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bake Roll, Pumpkin Egg Tart, Hell Black Gold Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 日料
- Rating: 4.7
- Address: Unit 117, Level 1, Building B, Jianghan Road Impression City (enter via Gate 5 or Gate 7)
- Popular dishes: Salmon Bake Roll, Pumpkin Egg Tart, Hell Black Gold Fried Chicken, Mochi, Seaweed
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Bake RollA dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Hell Black Gold Fried ChickenHell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Classic Beef Sukiyaki Hot PotA traditional Japanese hot pot featuring tender beef slices cooked in a savory-sweet sauce with vegetables and tofu.
Crispy Sauce-Flavored Mashed PotatoesCrispy sauce-flavored mashed potatoes made with boiled potatoes mashed and fried until golden, then topped with a savory sauce for a rich, satisfying bite.
Cucumber with ClamsA refreshing cold dish made with fresh clams and crisp cucumbers, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a savory, light flavor.
Cucumber and Fresh Clam SaladA refreshing cold dish made with fresh clams and cucumbers, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Crispy Golden Fried ChickenCrispy Golden Fried Chicken uses premium chicken thighs marinated and deep-fried to golden perfection, offering a crunchy exterior and juicy interior.
Fresh and Fragrant Betel Pepper Fish SkinFresh fish skin stir-fried with betel pepper, garlic, and ginger, offering a crisp texture and aromatic numbing flavor typical of Sichuan cuisine.
Eel Baked RollA dish made by wrapping eel slices around vegetables or rice and baking until golden, offering a savory and tender texture.