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Bao Hao City Breakfast (Longhu Hongqiao Sky Street Store)

小吃快餐 · ⭐ 3.4

Floor F1, Building A, Longhu Hongqiao Tianjie Shopping Center, No. 869, Shenchang Road

Dishes

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  Large Steamed Dumpling

  A large steamed dumpling made with pork and shrimp, wrapped in thin dough and steamed until tender, commonly served as a dim sum or snack.
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  Orleans Chicken Pie

  Orleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
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  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
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  Oat and Millet Porridge

  Oatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
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  Egg Yolk and Pork Floss Rice Ball

  A savory rice ball made with seasoned rice, egg yolk, and pork floss, often wrapped in nori or sesame seeds.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Sour Spicy Pickled Cabbage Dumplings

  A savory dish made with pickled mustard greens and seasoned pork filling, wrapped in thin dough and steamed. Offers a tangy and spicy flavor profile.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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