Yangshuai Hanging Oven Barbecue (Longcheng Hongyu Branch)
小吃快餐 · ⭐ 3.7
Shop units 4 and 5, Unit 4, Building 4, Longcheng Hongyu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop units 4 and 5, Unit 4, Building 4, Longcheng Hongyu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Roasted Three-Yellow Chicken, Cold Noodles, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop units 4 and 5, Unit 4, Building 4, Longcheng Hongyu Residential Community
- Popular dishes: Hanging Oven Roasted Three-Yellow Chicken, Cold Noodles, Steamed Egg, Crispy Pork Strips, 手撕肉
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Dishes
Hanging Oven Roasted Three-Yellow ChickenA classic Chinese roasted chicken dish made with three-yellow chickens, marinated and cooked in a hanging oven for crispy skin and tender meat.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
手撕肉手撕肉是一道以猪肉为主要食材的菜肴，通常选用带皮五花肉或猪里脊肉，经过煮熟后晾凉，用手将肉撕成条状。制作过程中可能加入葱、姜、蒜等调味料，以及酱油、料酒、糖等调料进行腌制或拌制，最后可根据口味添加辣椒油或香菜点缀。
Stewed Whole LambA whole lamb is the main ingredient, blanched and deodorized before being slowly stewed in a large pot with water over low heat for a long time until tender. The broth is rich and flavorful, with fresh, non-gamey lamb taste and a smooth texture.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Sizzling Spicy SquidBlack pepper squid is a dish made primarily with squid, seasoned and cooked with various spices and seasonings. The squid is quickly stir-fried on a hot iron plate, resulting in a crispy outer layer and tender inner flesh, combined with spicy seasoning to create a rich and spicy flavor.
Chicken Soup with Dried TofuA classic Chinese dish made by simmering dried tofu in chicken broth, resulting in a rich, savory flavor and tender texture.