Yue Fu Ji Home-style Restaurant (Xiegang Cao Le Store)
Cantonese cuisine · ⭐ 3.6
No. 70, Caoles Hengling Road, Xiegang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Caoles Hengling Road, Xiegang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed and Braised Bighead Carp Two Ways, Hangshui Ecological Anhui Carp Sashimi, Steamed Spotted Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 70, Caoles Hengling Road, Xiegang Town
- Popular dishes: Stewed and Braised Bighead Carp Two Ways, Hangshui Ecological Anhui Carp Sashimi, Steamed Spotted Sea Bass, White-Cut Chicken, Braised Beef Shank with Radish
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Dishes
Stewed and Braised Bighead Carp Two WaysA dish featuring bighead carp prepared by first stewing the head in broth and then braising the fillets, offering two distinct flavors from one fish.
Hangshui Ecological Anhui Carp SashimiFreshly harvested ecological Anhui carp undergoes hanging water treatment to remove fishy odor and enhance freshness, then sliced raw and served with a special sauce. The dish offers a clean, refreshing, and smooth texture, highlighting the natural flavor of the fish meat.
Steamed Spotted Sea BassA dish of fresh spotted sea bass steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Stewed Pig's Trotter with Deer Antler MushroomA savory dish featuring tender pig's trotter and deer antler mushrooms simmered in a rich broth, delivering a deep umami flavor.