Wen's White Boiled Chicken (Xinhong Road Store)
特色菜 · ⭐ 3.7
No. 298 Xinhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298 Xinhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Fish, Spicy Chicken Offal Salad, Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 298 Xinhong Road
- Popular dishes: Three Pepper Fish, Spicy Chicken Offal Salad, Dumpling Soup, Pork Cheek Twice-Cooked, Wen's Maoxuewang
China trip · China travel
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Dishes
Three Pepper FishA Sichuan dish featuring fresh fish stir-fried with green, red pepper, and Sichuan peppercorns, delivering a bold, spicy flavor.
Spicy Chicken Offal SaladA cold dish made with chicken offal such as gizzards, hearts, and livers, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
Pork Cheek Twice-CookedA Sichuan-style dish made with pork cheek, stir-fried with vegetables like green peppers and garlic chives for a rich, spicy flavor.
Wen's MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Bibimbap ChickenA traditional Korean cold dish made by poaching chicken in water, then chilling it to firm the meat, and serving it with a savory sauce of garlic, ginger, and soy sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.